cast iron Dutch oven
material: cast iron
packing: brown box
Price: USD 10.50/
material :cast iron
coating :enamel coating
Made with heavy-duty cast iron ,the Dutch oven retains heat well and distributes it evenly ,Heat spreads thoroughly across its wide , flat base and all the way up the tall sides for optimal cooking results .Even more , it comes with an enamel finish that won’t react to food .This helps ensure pure flavors and makes the pot a great choice for marinating ,cooking and storing food .
There are many benefits of cooking with cast iron cookware. One of the main benefits being cooking with less oil once you achieve a good seasoning on your cookware . This allows for less greasy foods and less oil to achieve a crispy brown outer crust. Another benefit is that when using cast iron cookware iron will naturally fortify your foods with iron. Additionally this is a chemical free alternative to more recent non-stick pans such as Teflon or Ceramic.
For best results, cook using low to medium heat, and always add water or oil when heating. Vegetable oil or cooking spray promote better cooking and easier cleaning.
Avoid metal utensils, which can scratch or chip the enamel finish. Use heat-resistant silicone, plastic, or wooden utensils only. If necessary, use non-abrasive pads or scrapers to remove food residue.
To clean, hand wash the cookware in warm, soapy water, and then rinse and thoroughly hand dry to avoid rusting. To protect the exterior gloss, avoid citrus-based cleaners.